Sample Menu

Sample Menu

Vegetable focused small plates for casual and sociable dining. We usually recommend 2-3 dishes per person, sharing is encouraged! Most of our dishes can be altered for dietary requirements, please inform our team.

Snacks

  • Root Focaccia, Rosemary Honest Toil Olive Oil

    £5
  • Ham Hock Croquette, Greengage Ketchup

    £3.5
  • Friggatelli Peppers, Dorset Yoghurt

    £7
  • Crispy Sardines, Pickles

    £8.5
  • Westcombe Fennel Salami, Cornichons

    £8.5
  • Snack Plate - Fava Bean Dip, House Pickles, Crudités, Crisps

    £12.5

Plates

  • Corn on the Cob, Chilli Butter, Green Sauce

    £8
  • Summer Fritti, Green Goddess

    £8
  • Norfolk Potatoes, Smoked Mustard, Capers, Cornichons

    £9
  • Smoked Beetroot, Berries, Walnut, Garden Leaves

    £9.5
  • Grilled Aubergines, Relish, Homewood Feta, Sumac

    £9.5
  • Braised Green Beans, Tomato, Aleppo

    £9.5
  • Courgettes, Mint, Gordal Olives, Honey, Ewe's Milk Cheese

    £10
  • Tomatoes, Homewood Ricotta, Marinated Courgette, Pangrattato

    £10
  • Cured Chalkstream Trout, Apple, Celery, Sorrel Yoghurt, Jalapeno

    £18
  • Smoked Gothelney Sausage, Leek, Soy, Chilli, Sesame

    £18

Desserts

  • Summer Berry Pavlova, Vanilla Ice Cream

    £8.5
  • Lemon Posset, Blueberry, Ricciarelli Biscuit

    £8.5
  • Hazelnut & Olive Oil Cake, Apricot, Buttermilk Sorbet

    £8.5
  • Chocolate Ganache, Cherries, Cherry Ice Cream

    £8.5
Cheese illustration by Will Walton Freeman