Allergen Information

Dish Allergens

Please mention all allergies and dietary requirements to the team. They can then inform you of alterations we can make to certain dishes.

Regrettably due to the setup of our kitchen with overlapping chef sections we are unable to guarantee the total absence of cross contamination of allergens and are therefore unable to accommodate guests with anaphylactic or life threatening food allergies.

Our Fish Specials change daily, please speak to a member of the team for allergen information.

Please note, all of our fried food may contains traces of other allergens.

Dishes & Allergens

Root Focaccia, Rosemary Honest Toil Olive Oil

Gluten

Homewood Ricotta, Walnut, Sea Buckthorn Honey

MilkNuts

Buttermilk Fried Spring Onions, Sage, Apple Ketchup

GlutenSulphites

Westcombe Pomona Salami, Pickles

SulphitesMustard

Chew Valley Burrata, Hazelnut Pesto, Aged Balsamic

MilkNutsSulphites

Kohlrabi, Apple, Peanut, Chilli Crisp

PeanutsSulphites

Celeriac Gravlax, Beetroot, Horseradish, Fennel, Dill

MilkSulphites

Carrots, Tarocco Orange, Feta, Cashew, Spiced Dukkah, Aleppo

MilkNuts

Crispy Pink Fir Potatoes, Almond, Green Sauce, Bola Nora

NutsSulphites

Grilled Hispi Cabbage, Russian Dressing, Lyburn, Croutons, Sauerkraut

MustardGlutenMilkSulphites

Arrocina Beans, Tropea Onion, White Lake Rachel

MilkSulphites

Wye Valley Asparagus, Peas, Broad Beans, Cider Shallots

Sulphites

Thunder & Lightning: Brioche, Jersey Clotted Cream, Rhubarb, Honey

GlutenMilkEgg

Lemon Fool & Ricciarelli Biscuit

NutsMilk

Olive Oil & Hazelnut Cake, Buttermilk Sorbet

NutsMilk

Rhubarb & Vanilla Sorbet, Pear Liqueur

Sulphites
Cheese illustration by Will Walton Freeman