Wapping Wharf · Bristol
Vegetable focused small plates
Casual and sociable dining on the banks of Bristol's historic harbour.
Our Story
More veg, less meat — led by the seasons
A modern, veg-led, sharing plates restaurant sitting on the banks of Bristol's historic harbour on Wapping Wharf. Opening in 2017, owners Josh Eggleton and Luke Hasell wanted to create a forward-thinking restaurant that championed local suppliers and producers, and led with a 'more veg, less meat' ethos.
From the kitchen
A taste of the menu
Vegetable focused small plates for casual and sociable dining. We usually recommend 2-3 dishes per person, sharing is encouraged! Most of our dishes can be altered for dietary requirements, please inform our team.
Snack Plate - Fava Bean Dip, House Pickles, Crudités, Crisps
Small plate
Smoked Beetroot, Berries, Walnut, Garden Leaves
Small plate
Tomatoes, Homewood Ricotta, Marinated Courgette, Pangrattato
Small plate
Summer Berry Pavlova, Vanilla Ice Cream
Small plate
A look inside
Seasonal, sociable, rooted in Bristol
Reservations
Book your table at Root
We recommend 2-3 dishes per person, sharing is encouraged. For parties of 10 or more, please enquire about our group bookings.
Opening Hours
Lunch · Wednesday - Sunday 12pm - 2pm (12pm-3.30pm on Sundays)
Dinner · Monday - Saturday 5.30pm - 9pm
Find Us
Unit 9, Cargo 1, Gaol Ferry Steps, Wapping Wharf, Bristol, BS1 6WP